Westfort
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Westfort is looking for a Department Manager of the Deboning Department
The Department Manager of the Deboning Department is responsible for one of our deboning lines. We have multiple opportunities, and depending on your experience, we can determine which department offers the right challenge for you. You will be working in one of the most modern meat processing facilities in the world, where we operate according to the Westfort production principles (flow-flex-control). We utilize the latest deboning techniques, allowing us to fully and highly automate the deboning process of primal cuts.
Your responsibilities will include:
We operate on a two-shift schedule (5:00 AM to 2:00 PM and 2:00 PM to 11:00 PM). Depending on the department, there are approximately 60 to 100 employees working per shift, so you will indirectly manage 120-200 employees. You will generally be present during overlapping periods of both shifts and will occasionally be fully present during one of the shifts.