Ontbijt Kok

Mövenpick Hotel `s-Hertogenbosch

Mövenpick Hotel `s-Hertogenbosch is op zoek naar een Ontbijt Kok!

  • schedule 38 - 40 u

Wat ga je doen?

Proud to present
Mövenpick: the place to enjoy life. Inside, we create a space for our guests to enjoy by relaxing at the bar with a delicious cocktail or a creamy cappuccino. In our restaurants, you can discover the most delicious special dishes. We are originally from Switzerland, and we carry this luxurious gastronomic hospitality with us. ‘Enjoying life to the fullest.’ That is our mantra for our guests, but also for you as an employee.

‘Enjoying food’ is the motto for you and your team. You start every working day together with national and international colleagues in our beautiful 4-star hotel located in Den Bosch overlooking the Provincievijver. The team consists of young colleagues who are collegial and friendly towards each other. Despite the different nationalities, we can definitely speak of a close group of colleagues. You will work in a hotel with 92 rooms, a restaurant, bar and 3 meeting rooms. On a lovely, sunny day, you can choose between a 25-minute walk or a 15-minute cycle ride from the centre. Or you can hop on the bus from the other side of our hotel. In short: we have it all.

Wat vragen wij?

Satisfied guests, standing and running, tasty breakfast dishes, these are what make your heartbeat faster. You love variety, getting up early and most of all, you are a fan of food. Everything together makes you the perfect demi chef de parti. You must have:

  • at least one year of experience as a breakfast chef;
  • knowledge of the HACCP regulations or the willingness to follow the training course for this.

Wat bieden wij?

  • a monthly gross salary of between €1.995 and €2.310,16 in accordance with scale 4 of the Collective Labour Agreement for the Dutch hospitality and catering industry;
  • a contract of 38 hours per week;
  • 25 leave days and time off for any overtime;
  • extra day off during your birthday month;
  • a night-shift allowance of 10%;
  • pension contributions with the Horeca & Catering pension fund;
  • national and international opportunities for growth, for instance towards the role of chef de parti and national and international training opportunities;
  • a uniform, laundry service and meals;
  • discounts on rooms, food and drink at Mövenpick Hotels & Resorts, Accor & HR-Group hotels;
  • enjoy an overnight stay with dinner and breakfast in the hotel where you work at with Mövenpick Experience;
  • recruitment bonus for new a colleague;
  • various staff outings.